My mom first made Peanut Butter Corn Flake Balls when I was about eight years old and they’ve graced all of our holiday parties ever since. I warn you… they are addicting.
Make Peanut Butter Corn Flake Balls for your family!
You’ll need:
- 1 cup sugar
- 1 cup Karo Syrup
- 1 cup peanut butter
- 1 tsp real vanilla
- 6 cups of Kellogg’s Corn Flakes
This is a no-bake recipe and here are the super simple steps:
- Mix sugar and Karo well in a saucepan and place over low heat until sugar melts into Karo and no longer grainy.
- Raise mixture to a rolling boil for one minute. (Be very careful not to burn the mixture. It will likely spindle when it’s ready.)
- Remove from heat and quickly add vanilla and peanut butter. Still into boiling mixture and quickly add Corn Flakes stirring constantly.
- Spoon into buttered pan for squares or allow to cool a few minutes, coat your hands in butter and roll.
NOTE: They will harden into a brittle like candy, but can easily be made soft again by heating for 5-7 seconds in the microwave.
Yields 20 medium balls.
I hope you’ll give them a try. For more cookie recipes, visit me at Snackpicks or follow me on Pinterest and browse my Foodie {Cookies} Board.
As always, I hope you’re inspired to craft, bake, create and celebrate!
