I’m excited to say that I made an amazing White Strawberry, Lemon and Apple Sangria this past weekend as a bit of party prep for our 4th of July celebration! And of course I’m sharing the recipe with you. It’s yummy, but also quite refreshing! Oh, and want a peek at our Americana table décor? {grin}
Ingredients
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2 lemons, thinly sliced
- 1 lemon, sliced thicker and halved for garnish
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1 apple, sliced long-way (Gala or Fuji, a crisp apple, works best)
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1 cup strawberries, hulled and sliced lengthwise
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1 liter White Sangria Castaneda (available at World Market)
Instructions
- Add lemon slices, apples, and strawberries to pitcher.
- Pour the sangria over top.
- Cover and place in the refrigerator for 4 – 5 hours.
- Add a lemon slice to each glass and pour sangria over to serve!
As always, I hope you’re inspired to craft, bake, create and celebrate!
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